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【英文标准名称】:StandardforVentilationControlandFireProtectionofCommercialCookingOperations
【原文标准名称】:商业烹饪操作通风控制和消防标准
【标准号】:ANSI/NFPA96-2008
【标准状态】:作废
【国别】:美国
【发布日期】:2008
【实施或试行日期】:
【发布单位】:美国国家标准学会(US-ANSI)
【起草单位】:ANSI
【标准类型】:()
【标准水平】:()
【中文主题词】:商业的;灶具;防火安全;职业安全;通风
【英文主题词】:Commercial;Cookingappliances;Firesafety;Occupationalsafety;Ventilation
【摘要】:Thisstandardshallprovidetheminimumfiresafetyrequirements(preventativeandoperative)relatedtothedesign,installation,operation,inspection,andmaintenanceofallpublicandprivatecookingoperations.Thisstandardshallapplytoresidentialcookingequipmentusedforcommercialcookingoperations.Thisstandardshallnotapplytocookingequipmentlocatedinasingledwellingunit.Thisstandardshallnotapplytofacilitieswhereallofthefollowingaremet:(1)Onlyresidentialequipmentisbeingused.(2)FireextinguisherslocatedinallkitchenareasinaccordancewithNFPA10,StandardforPortableFireExtinguishers.(3)Facilityisnotanassemblyoccupancy.(4)Subjecttotheapprovaloftheauthorityhavingjurisdiction.
【中国标准分类号】:C80;Y68
【国际标准分类号】:13_220_20
【页数】:
【正文语种】:英语